Eating
Effective Dietary Tips for Arthritis Patients
As such, no dietary cure is available for arthritis. However, there are a few food items that fight inflammation in the body, boost overall immunity, and strengthen the bones. Adding these foods to your diet can offer the necessary relief from arthritis symptoms. Moreover, some foods trigger an arthritis attack or aggravate the symptoms. Hence, one must strictly avoid them. List of foods to avoid and consume Here are some dietary tips for arthritis that help reduce the possibility of an attack and severity of the symptoms. Foods to avoid Refined carbs and sugars: The consumption of high sugar levels in the diet increases advanced glycation end (AGE) levels in the body. It can lead to inflammation. Hence, one should exclude white flour baked goods, processed foods, candies, and sodas from the diet. Doing this will lower the arthritis pain. Processed and fried foods: Reducing the consumption of fried foods lowers the inflammation levels in the body. It also helps in restoring the body’s natural defense. Thus, it would be best if one makes it a point to eliminate frozen meals and fried meats from the diet. Dairy products: These products have a particular protein in them, which can lead to the pain associated with arthritis.
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