Treating
Common Triggers to Avoid for Migraines
Migraine is a common health problem among several adults. The occasional headache has been reported in more than 30% of the population. The physical effects can often by more than those of a simple headache and migraines also last for a substantially longer duration. Let us understand the triggers, including foods that cause migraines. Caffeine Caffeine is a primary trigger of migraine. Although one should make an attempt to cut down on the quantity of caffeine consumed, cutting down completely and suddenly can also become a cause of worry. Ease out caffeine consumption slowly as it is definitely one of the foods to avoid for migraines. Other food products Multiple other foods may trigger an attack. While the foods vary for different people, most of them are common among different people prone to migraines. These include eggs, tomatoes, dairy products, onions, citrus fruits, wheat products including pasta and bread, alcohol, chocolate, and nuts. To understand well which foods trigger migraines in a particular individual, one should keep a diary and always note down what one consumed before a migraine attack started. There’s another way to understand what is best for an individual to avoid migraine attacks. One can maintain a pain-safe diet for a certain period.
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